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The new American cheese profiles of America"s greatest cheesemakers and recipes for cooking with cheese by Laura Werlin

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Published by Stewart, Tabori & Chang in New York .
Written in English



  • United States.


  • Cheese -- United States,
  • Cheese -- Varieties -- United States,
  • Cheesemakers -- United States,
  • Cookery (Cheese)

Book details:

Edition Notes

Includes bibliographical references (p. 273) and index.

StatementLaura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
ContributionsJacobs, Martin.
LC ClassificationsSF274.U6 W47 2000
The Physical Object
Pagination280 p. :
Number of Pages280
ID Numbers
Open LibraryOL49472M
ISBN 101556709900
LC Control Number99052588

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There's a certain built-in fear factor to be found at any decent wine shop or cheese counter. With The All American Cheese and Wine Book Laura Werlin makes it all go away. This is the author who, with The New American Cheese, so ably demonstrated the fact that terrific cheeses of international quality are being made in the US. In this second volume she shows the reader how it is possible, with a little /5(17).   In American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, author Joe Berkowitz takes readers on an incredible journey through the heart of the modern cheese-making/cheese-enjoying. : The Great American Cheese War (): Flower, Paul: Books Discover delightful children's books with Prime Book Box, a subscription that delivers new books every 1, 2, or 3 months — new customers receive 15% off your first box. Learn more/5(51). The New American Cheese by Laura Werlin Hardcover $ Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) by Laura Werlin Paperback $ Customers who viewed this item also viewed Page 1 of 1 Start over Page 1 of /5(13).

"The New American Cheese" is a medium sized 1 in/2 cm thick format hardcover reference book with glossy color pages with many pictures. It's contents is i) the normal intro to cheese, buying storing, pairing with wine etc and appendices, 40%, ii) a listing and summary of American Cheese Makers with logo's, no pictures, 20%, and iii) cooking recipes with pictures, 40%.5/5.   In his new book, American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Joe Berkowitz hopes to expand what we view as American cheese. Inspired by . This book is zany, ridiculous, surprisingly endearing in moments, and all-around wonderful. The Great American Cheese War (love the title, by the way) is the best catharsis for anyone worn out real-world headlines and news drama. I recommended picking up this delightful book today/5(22). The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage.